- Open 7 days a week with late hours
- No appointment necessary
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- Serving the community for over 17 years
- Maryland-licensed physicians
Weight Control
Recipes
Quick Clam Chowder
Ingredients:
- 4 slices bacon, diced
- 1 cup diced onion (1 medium onion or use frozen, diced)
- 2 large potatoes, peeled and diced
- 3 tablespoons flour
- Salt and pepper
- 1 (8 oz) bottle of clam juice
- 3 cups whole milk or half-and-half
- 2 (6 and 1/2 oz) cans chopped clams
Directions:
-
Cut the bacon crosswise to dice, put into a large pot and cook on
medium heat.
-
If starting with whole vegetables, peel and dice onion and
potatoes but keep them separate.
-
When bacon is crisp, add onions and increase heat to high.
-
Cook, stirring occasionally, until translucent; about five minutes
(lower heat if onions appear to be burning).
-
Sprinkle onion with flower and stir. Add salt, pepper and clam
juice gradually, stirring as you do to work out lumps.
-
Add potatoes and milk. Cover, and cook 20 minutes, until potatoes
are done.
-
Add clams and cook to heat through. Taste for seasoning. Add salt
and pepper if needed.
- Serve with crackers or rolls and raw vegetables.
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