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Pepper Steak with Black Bean Sauce

Ingredients:

• Marinade

  • 4 tsp oyster sauce
  • 1.5 tsp sesame oil
  • 1 tsp minced fresh ginger
  • 2 tsp dry sherry
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 1.5 tsp cornstarch
  • Freshly ground pepper
  • 3/4 lb london broil

• Sauce

  • 4 tsp oyster sauce
  • 1.5 tsp sesame oil
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • Ground pepper to taste
  • 2 large garlic cloves, crushed
  • 2 tbsp fermented black beans, washed, rinsed & drained
  • 3 tbsp peanut oil
  • 1/2 inch thick slice fresh ginger, peeled
  • 1 med green bell pepper
  • 1 med red bell pepper
  • 1 med onion- cut into medium strips
  • 2 med tomatoes cut into quarters
  • 1/4 cup chicken stock
  • 2 tsp corn starch

Directions:

1. Combine the marinade ingredients. Add the beef; allow to set for 1-2 hours.
2. Heat a wok over high heat. Add 1 tpsp of the peanut oil and coat the wok.
3. Add the ginger, peppers, tomatoes and cook, stirring for 1 minute. Transfer the peppers and tomatoes to a small bowl, and set aside. Wipe off the wok.
4. Heat the wok over high heat for 30 seconds. Add 2 tbsp peanut oil, garlic and black bean paste and stir.
5. Add the beef and marinade. Cook for 1 minute.
6. Add reserved peppers and cook, stirring for 2 minutes. Add chicken stock and cornstarch to thicken sauce.
7. Serve with cooked rice.

Yields 6 servings.