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Recipes
Pepper Steak with Black Bean Sauce
Ingredients:
-
Marinade
- 4 tsp oyster sauce
- 1.5 tsp sesame oil
- 1 tsp minced fresh ginger
- 2 tsp dry sherry
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1.5 tsp cornstarch
- Freshly ground pepper
- 3/4 lb london broil
-
Sauce
- 4 tsp oyster sauce
- 1.5 tsp sesame oil
- 1 tsp dark soy sauce
- 1 tsp sugar
- Ground pepper to taste
- 2 large garlic cloves, crushed
- 2 tbsp fermented black beans, washed, rinsed & drained
- 3 tbsp peanut oil
- 1/2 inch thick slice fresh ginger, peeled
- 1 med green bell pepper
- 1 med red bell pepper
- 1 med onion- cut into medium strips
- 2 med tomatoes cut into quarters
- 1/4 cup chicken stock
- 2 tsp corn starch
Directions:
-
Combine the marinade ingredients. Add the beef; allow to set for
1-2 hours.
-
Heat a wok over high heat. Add 1 tpsp of the peanut oil and coat
the wok.
-
Add the ginger, peppers, tomatoes and cook, stirring for 1
minute. Transfer the peppers and tomatoes to a small bowl, and set
aside. Wipe off the wok.
-
Heat the wok over high heat for 30 seconds. Add 2 tbsp peanut oil,
garlic and black bean paste and stir.
-
Add the beef and marinade. Cook for 1 minute.
-
Add reserved peppers and cook, stirring for 2 minutes. Add chicken
stock and cornstarch to thicken sauce.
- Serve with cooked rice.
Yields 6 servings.
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